This Mother's Day we journeyed over to Marin County to visit with the number one son who is residing at Green Gulch Farm and Zen Center. He is a work apprentice, learning some kitchen skills as well as how to make those beds hotel-style.
The day was gorgeous and the people were friendly and interesting. But what I was most looking forward to, aside from seeing Tim, was seeing the gardens and farm. Green Gulch grows many of the vegetables served at Greens vegetarian restaurant in San Francisco. It turns out that they grow 14 different kinds of lettuces, and many other vegetables too. We wandered around the gardens and farm and walked to Muir Beach.
It was a wonderful day!
