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Wednesday, October 04, 2006

Crostini





Crunchy, toasted italian bread spread with cream cheese and topped with a fig, olive oil & black pepper topping. More traditional bruschetta: chopped fresh garden tomatoes, fresh basil, garlic, olive oil and salt and pepper topping a toasted slice of italian bread.

Served with a glass of wine.

1 comment:

Anonymous said...

How can no one be commenting?
These are such lovely, colorful pictures.
Beauti-ful!