Breakfast: Scrambled Eggs with Fried Sage Leaves & Feta Cheese

Along with fresh-squeezed orange juice from our tree, we enjoyed these scrambled eggs (from our hens) with fried sage leaves (Berggarten sage--a cultivar used in cooking with large leaves) and feta cheese. It was awfully good.  I'm starting to get a bit addicted to fried sage leaves--we also had them the other night, served on top of some lemon roasted chicken.

Here's a photo of breakfast: