The fava beans have grown to be huge, and the time has come to pull out the plants and to finally get my summer garden planted. I've been busy making a kind of fava hummus by preparing the favas and mushing them well, but not too much, adding garlic and olive oil and then enjoying this spread on some good Italian bread.
I recently saw a recipe that uses a meyer lemon sauce and fava beans and your choice of other spring vegetables--such as asparagus-- mixed into fettucine pasta. Sounds delicious and I think I'll try this this weekend.
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