We have too much fruit around here! We've been making jam, tarts, pies, cobblers, dehydrating French prune plums, and sharing the extra produce. Today I picked some rhubarb, as our plants have gone a bit wild. The pink pearl apples, as well as the Cox's orange pippin apples are falling off the trees. We also still have some peaches. So I just finished baking two desserts. First, a rhubarb-apple crumble-topped pie, and then a peach tart with meyer lemon and cinnamon sugar.