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Monday, August 16, 2010

Pies and Tarts, oh my...

We have too much fruit around here!  We've been making jam, tarts, pies, cobblers, dehydrating French prune plums, and sharing the extra produce.  Today I picked some rhubarb, as our plants have gone a bit wild.  The pink pearl apples, as well as the Cox's orange pippin apples are falling off the trees. We also still have some peaches. So I just finished baking two desserts. First, a rhubarb-apple crumble-topped pie, and then a peach tart with meyer lemon and cinnamon sugar.