Last night I roasted some of our homegrown artichokes in the oven. I halved the artichokes, drizzled a bit of olive oil over them, and sprinkled them with sea salt and pepper. I roasted them until the hearts were done, and maybe even a bit longer than I should have. The edges were quite charred and crisp, but we enjoyed them for dinner dipped into some mayonnaise. It was a new taste for us!
This weekend I harvested our first spring garlic and cooked it in a stir fry with snow peas, onions, and fava beans. Delicious.
The garden has been producing something for most meals--mainly fava beans, even though I planted only one row last winter, but also snow peas and Yugoslavian red lettuce. Plenty of good spring produce.