The garden this year has some early vegetables that we've been enjoying. We've already been eating Sweet 100 tomatoes in our salads, and last night we had our first cucumber--a Suyo Long. It was sweet and crisp. The pole beans have been producing like crazy, and the first full sized tomato is red and ripe--an Early Girl. Still harvesting some purple sprouting broccoli and collards, and digging up red onions and shallots as well as some nice-looking garlic.