Tuesday, April 05, 2011
Well, Spring has sprung, and we are busy keeping up with the weeds, and transplanting some of the vegetables that I started inside. Also set out a couple of tomato transplants too. The garlic is growing well, and the fava beans seem very happy. The lettuce has taken off, and we even have six or seven asparagus shoots--they don't seem to get ready at the same time, so sometimes we split one for a side dish at dinner--it's kind of sad that there's just one at a time, but they are tender and oh so fresh.