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Friday, September 15, 2006

Pork Loin with Figs, Apples and Onions

The other night we had a delightful dinner: a tossed salad with homegrown tomatoes:



And then the wonderful pork loin stuffed with figs, apples, and onions. The figs and apples were from our garden. A fig sauce made with dried figs from last year's harvest provided a sweet and juicy addition to the pork:


Here's a photo of the entire dinner...are the beauregard yams in the photo too? No, darn, they are just off-screen...

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