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Tuesday, July 31, 2007

French Prune Plums



We have two French prune plum trees that are extremely productive. These prune plums are quite a delicacy in Europe, known as "sugarplums." We have been busy preparing the plums for drying in our dehydrators (halving them and removing the pits), and also making plum tarts, plum pie, plum jam, plum sorbet, and plum cake. We've also been giving away bags of these wonderful plums.

Above is an excellent photo (by plum-pitter extraordinaire, Jonathan) that depicts the stages of the plum-pitting process. We will certainly have enough dried plums for the winter!

1 comment:

J said...

"that depicts the stages..."

...and the required caffine...