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Thursday, July 12, 2012


I've been busy with our Royal Blenheim Apricots. Our tree was incredibly productive this year and I've dried the apricots, made cobblers and tarts, and made jam. The jam has just apricots, sugar, and lemon juice. I'm using my new copper jam pot that has a wide bottom on it and helps make some delicious jams and preserves.  The jam in the jars looks so pretty in the window:

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